Sugar: Sugar keeps our cornbread soft and moist. ½ teaspoon of baking soda seems perfect for this recipe Here we are using white whole wheat flour, 2 cups’ equivalent.Ĭornmeal: We will use medium grinded only a single cup of cornmeal.īaking soda: It is for leavening purposes. It’s used for baking, making bread, and many other foods. It’s made with cornbread, cream cheese, and honey, all the ingredients you will need.įlour: Flour is made from ground grains like wheat, rice, corn, oats, barley, and others. The taste is fantastic! This is so simple you can’t really believe it. Sweetie pie cornbread dressing is a delicious side dish that goes well with any meal.
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